ÓMUR restaurant
Where tradition meets culinary excellence
ÓMUR
At the table with Chef Hugi Rafn Stefánsson
Chef Hugi Rafn brings international experience to a kitchen rooted in Nordic ingredients and Icelandic tradition. At ÓMUR, the menu follows the seasons, letting the quality of the ingredients speak for itself.
Opening hours
Breakfast07:00 to 10:00
Dinner18:00 to 21:00
Bar13:00 to 23:00
Walk-ins welcome, but we recommend booking in advance.
Our menu
From our table to yours
Bread & dips
Potato brioche bread1,590 ISK
Whipped butterBilberries, blackberries790 ISK
Goat cheese spreadCaramelised figs and Parma ham1,490 ISK
Starters
BurrataCaramelised beetroot, candied walnuts, balsamic and endives3,850 ISK
Sole crudoCherry umeboshi, cherries, salted pistachios3,850 ISK
Scallop RockefellerWith ponzu and grilled wasabi leaves3,850 ISK
Main courses
Fish of the dayAsk your server6,950 ISK
Pumpkin gnocchiRicotta, sage, hazelnuts and Parmigiano Reggiano6,650 ISK
Duck breastBlackcurrant gel, duck sauce9,450 ISK
Miso codNuts, mushrooms, lemon thyme and crumbled curry butter hollandaise7,290 ISK
Carré d’Agneau en PersilladeRack of lamb in persillade, asparagus velouté, grilled asparagus and oxtail sauce9,450 ISK
Milanese courgetteArrabbiata sauce and smoked mozzarella (V / VG option available)4,190 ISK
Desserts
Baked chocolateLayered with vanilla, coffee and savoury miso2,990 ISK
Rose and skyr ice cream2,890 ISK
A private table for memorable gatherings
For small celebrations or intimate dinners, we offer private dining by request. Let us know how we can help make it special.
Table reservations
Book a table at ÓMUR
Send us a request and we will confirm your table by email. For same-day tables, please call us.
info@blacksandhotel.is
