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ÓMUR RESTAURANT
Where Precision Meets Nordic Tradition
At the Table with Chef Hugi Rafn Stefánsson
Head Chef Hugi Rafn Stefánsson brings to Black Sand Hotel a philosophy rooted in precision, discipline, and a profound respect for exceptional ingredients, shaped by his experience in critically acclaimed kitchens and on the international competition stage.
His menu at ÓMUR blends time-honored Nordic traditions with contemporary technique, guided by seasonality and a refined clarity of flavor, and presented with understated elegance.
opening Hours
Breakfast
07:00 – 10:00
Dinner
18:00 – 21:00
Bar
13:00 - 23:00
Room Service
13:00 – 20:30
Walk-ins welcome, but we recommend booking in advance.
OUR MENU
From Our Table to Yours
Bread & Dips
Potato Brioche Bread
1,590 ISK
Bread & Dips
Whipped Arctic char
with sour cream, apples, and char roe
1,490 ISK
Bread & Dips
Whipped brown butter
with miso
790 ISK
Starter
Rockefeller scallops
with ponzu and grilled wasabi leaves
3,790 ISK
Starter
Burrata
with rhubarb, tomatoes, salted pistachios, and endive
3,690 ISK
Private Moments,
Thoughtfully Served
For small celebrations or intimate dinners, we offer private dining by request. Let us know how we can help make it special.
restaurant gallery
