ÓMUR RESTAURANT
Where Precision Meets Nordic Tradition
opening Hours
Breakfast
07:00 – 10:00
Dinner
18:00 – 21:00
Bar
13:00 - 23:00
Room Service
13:00 – 20:30
Walk-ins welcome, but we recommend booking in advance.
At the Table with Chef Hugi Rafn Stefánsson
Head Chef Hugi Rafn Stefánsson brings to Black Sand Hotel a philosophy rooted in precision, discipline, and a profound respect for exceptional ingredients, shaped by his experience in critically acclaimed kitchens and on the international competition stage.
His menu at ÓMUR blends time-honored Nordic traditions with contemporary technique, guided by seasonality and a refined clarity of flavor, and presented with understated elegance.
OUR MENU
From Our Table to Yours
Bread & Dips
Potato Brioche Bread
1,650 ISK
Bread & Dips
Whipped brown butter
with miso
0 ISK
Bread & Dips
Whipped Arctic char
with sour cream, apples, and char roe
0 ISK
Starter
Beef tartare
with Parmigiano, almonds, and crispy waffle
0 ISK
Starter
Rockefeller scallops
with ponzu and grilled wasabi leaves
0 ISK
Private Moments,
Thoughtfully Served
For small celebrations or intimate dinners, we offer private dining by request. Let us know how we can help make it special.
restaurant gallery
reserve a table
Come Hungry, Leave Still
